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If you can only have one condiment on the dinner table...

E

Elektrishun

Well-Known Member
What would that ONE condiment be?

Like everyone else here there is many I could chose but if I could only pick one it would be

Smoked Chipotle Tabasco :)


Chipotle_CGI_Bottle_500x1000.png


Just had some with the homemade hamburger macaroni goulash tonight. I have sprinkled this sauce on everything from hotdogs to pizza to fried perogies and cabbage rolls...it's all good!
 
jcdammeyer said:
My wife would choose this:
View attachment 59384

I'd likely go for:
View attachment 59385
My Indonesian heritage.
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On our grocery list this is always called Salma Hayak.
I like the flavour but there isn't much heat.
We keep a jar of Habanero powder on the table and add it to everything, I use it more than salt or pepper.
Most of our friends and family think black pepper is too hot.
Bunch of damn white folk.
 
According to Gemini....

While it's tough to definitively crown *one* condiment as the most popular worldwide, **ketchup** is a strong contender. Here's why:

* **Ubiquity:** Ketchup is a global phenomenon, enjoyed in countless cultures and cuisines.
* **Versatility:** It complements a wide range of foods, from fries and burgers to eggs and even some savory dishes.
* **Accessibility:** Ketchup is readily available in most parts of the world, making it a convenient choice.
* **Familiarity:** The sweet and tangy flavor profile is familiar and appealing to many palates.

However, it's important to note that condiment preferences vary greatly depending on cultural and regional factors. In some areas, other contenders might include:

* **Mayonnaise:** Especially popular in the US and Europe, often used in sandwiches, salads, and as a base for other sauces.
* **Soy sauce:** A staple in Asian cuisine, used as a seasoning and dipping sauce.
* **Hot sauce:** A broad category with countless variations, enjoyed worldwide for its spicy kick.
* **Mustard:** A classic pairing for hot dogs and sandwiches, with diverse flavors and styles.

Ultimately, the "most popular" condiment is subjective and depends on how you measure it (e.g., sales, frequency of use, cultural significance). But ketchup's widespread appeal and versatility make it a strong contender for the title.

Gemini is stupid. Didn't even mention salt or bacon. WTF!
 
So I asked Gemini how salt fits into the picture.... Apparently she just forgot about it.....

I'm sorry, I forgot about salt in my previous response.

While precise figures are difficult to obtain, it's safe to say that **salt consumption far outweighs the consumption of all other condiments combined** on a global scale. Here's why:

* **Essentiality:** Salt (sodium chloride) is a fundamental mineral required for human health in small amounts. Our bodies need it for various functions, including fluid balance, nerve and muscle function.
* **Ubiquity:** Salt is used in virtually all cuisines across the world, both in cooking and at the table. It's a basic ingredient for enhancing flavor and preserving food.
* **Historical Significance:** Salt has been a valuable commodity and a crucial part of human diets for millennia. It was even used as a form of currency in some cultures.
* **Hidden Consumption:** Salt is present in many processed foods, often in surprisingly high amounts. This contributes significantly to overall salt intake, even beyond what people add themselves.

**Comparison with other condiments:**

While condiments like ketchup, mustard, mayonnaise, soy sauce, and hot sauce are widely popular and enjoyed globally, their consumption is primarily driven by flavor preference and culinary traditions. They are not essential for survival, and their use is often discretionary and limited to specific types of food.

**Key takeaway:**

Salt is a fundamental and ubiquitous substance with a long history of human use, making its consumption far greater than that of other condiments, which are primarily used for flavor enhancement and culinary purposes.

I'm happy now. But I won't post what she said about bacon bits......
 
Stop trying to defend your boring answer of just salt and get some spice in your life! :D

And BTW salt should be employed more in the preparation and cooking of the dish, than as a table shake add on. If you need it at the table, the cook didn't do their job properly......IMO of course......
 
Dan Dubeau said:
If you need it at the table, the cook didn't do their job properly......IMO of course......
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gerritv said:
salt is added or not during cooking, as it should be.
Click to expand...

You two are both off my Christmas List and my last will and testament too!

The only way the cook gets my food right is when I am the cook. And even then, I can't seem to get the center cuts of the perfect prime rib roast salty enough.....

My bride and I are opposites. I like a lot of salt (certainly more than any cook other than the master cook at Lays Potatoe Chips who is a damn genius). My bride (who is the best cook in the entire world - just sayin) thinks salt should only be added to the ocean.
 
salt is seasoning not a condiment.

+1 on the statement that if you need to season the food at the table the cook failed at their job.

I can't even fathom the idea that there can only be one condiment, but if forced at gun point to answer I'd of course say gochujang. It is superior in every way.

It covers all the bases, a great balance of salty, sweet spiciness, with a deep earthy fermented flavour and plenty of umami. It's a got loads of protein, fiber, vitamins, and it good for your gut and aides digestion.

It's like Gochujang turned to all the other Asian chili based condiments and said "Hold my beer"
 
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