@francist , @Brent H I agree with what you're saying about the order of operations, but I'm going to let @RobinHood guide me through this one.
G-Day is Friday
G-Day is Friday
So how come you didn't cut the tooth depth all in one pass?
By the way I have been recently poring over calculations of my own to determine the pressure angle for gears on my own lathe. I came to the conclusion that machinists have by and large been making a simple calculation very complicated and difficult. Trying to measure the base width of a single tooth as seems to be commonly recommended on forums is a bad way to do it because it introduces huge errors.
So using my own gear as an example together with equations in the Machinery's Hanbook this is what I did.
From the handbook p619 in my 22nd edition;
DB=DcosФ where DB=Base circle diameter, D=pitch diameter, Ф=pressure angle
DB is the diameter of the circle that just touches the bottom of the gear teeth, in my case the base circle diameter can be accurately measured to be 2.936 inches. I need to find D to solve the equation.
D=N/P where N=number of teeth, P=diametral pitch
I need to find P to solve this equation;
P=(N+2)/DO where DO=the outside diameter of the gear. In my case;
P=(50+2)/3.25=16 therefore
D=50/16 =3.125 and therefore;
cosФ=DB/D=2.936/3.125=0.93952 which from cos tables is very close to the cos of 20 degrees or 0.93969
There is of course an even simpler method if you can assume that all the gears you are dealing with are either going to have a pressure angle of 20 degrees or 14.5 degrees. The newer more modern 20 degree gears have a rounded or radiused bottom between teeth while the older 14.5 degree gears will have a squared bottom between teeth.
There's a nice photo comparison on this Practical Machinist page:
https://www.practicalmachinist.com/vb/general-archive/measuring-pressure-angle-spur-gears-74835/
Ie...
Have the spaces between the teeth been under cut or deepened?
The calculation and observation does work reasonably well for the gear we cut.