I wonder if one stick is A36 (1018 hot rolled, which can contain more impurities and slightly more carbon) versus 1018 cold rolled, which has less carbon and typically is easier to machine?My Metal Supermarket 1018 turns brown. Don't know what it is about that rod, but I'm slowly beavering away, dreading when I have to use it. Yet I have other 1018 that machines just fine. I think it was something else & mislabeled.
Cold Rolled or Drawn will have a work-hardened outer surface that has a better defined grain structure. Once you cut below the outer 1/16”, there is a ductile inner structure of 1018.I wonder if one stick is A36 (1018 hot rolled, which can contain more impurities and slightly more carbon) versus 1018 cold rolled, which has less carbon and typically is easier to machine?
I have run into the same problem as you when using “cheap” mild steel from HD, PA, etc. The cold drawn (expensive) stuff from MSM seems to be better. I have bought “not sure what this is - either 1018 or 1045“ out of their cut offs bin. There is a big difference in machinability.
Tell me about it… got burned when making a replacement part for a lathe. The thing bowed like a reed in the wind.Be sure to check for internal stresses if you are machining profiles and deep cross-sections.
Probably Rockwell B.what Rockwell scale does this chart use? It can’t be Rockwell C.
Which is odd. You'd think they would use Brinell HB scale for the softer steels.Probably Rockwell B.